BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Nutritional Sciences - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Nutritional Sciences
X-ORIGINAL-URL:https://nutrisci.wisc.edu
X-WR-CALDESC:Events for Nutritional Sciences
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20231116T110000
DTEND;TZID=UTC:20231116T120000
DTSTAMP:20260621T222607
CREATED:20231019T210820Z
LAST-MODIFIED:20231019T210848Z
UID:8393-1700132400-1700136000@nutrisci.wisc.edu
SUMMARY:Fall 2023\, Seminar Series – Emily Heying\, PHD
DESCRIPTION:Creating Food Secure College Campuses: What We Know and Where We Need To Go \nEmily Heying\, PhD \nCollege of Saint Benedict \nFall 2023 Seminar Series\nThursday\, November 16\, 2023\n11:00-12:00 PM\n290 Nutritional Sciences \n 
URL:https://nutrisci.wisc.edu/event/fall-2023-seminar-series-emily-heying-phd/
LOCATION:Room 290\, Nutritional Sciences\, 1415 Linden Dr.\, Madison\, WI\, 53704\, United States
END:VEVENT
END:VCALENDAR