Omega-3 Fatty Acids Provide “Protection” to Liver, Heart, and Brain: How?

with Dr. Richard Deckelbaum
Public Health, Columbia University

Thursday, April 16th, 2015

11:00 – Noon
290 Nutritional Sciences

Refreshments will be served.

Sponsored by the Molecular and Applied Nutrition Training Program (MANTP) with funds from the Dept. of Nutritional Sciences; the Dept. of Biochemistry; the College of Agricultural and Life Sciences; the School of Medicine and Public Health; the Dept of Surgery; and the Cellular and Molecular Biology Program.