The College of Saint Benedict/Saint John’s University in central Minnesota is hiring a one-year instructor for next academic year. It is full time, benefit eligible, and is similar to a visiting professor position. This is a great opportunity for any graduate students or post docs to gain experience in teaching nutrition science at a liberal arts institution.
Click here to read the job description and apply.
Questions can be directed to Emily Heying, a 2014 UW-Madison Nutri Sci PhD alum from the Tan Lab and current assistant professor (emily.heying@gmail.com) or the department chair, Jayne Byrne (jbyrne@csbsju.edu).