“Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition”
August 28, 2018 at Noon
Room 1420 Microbial Sciences
Attend in person or via free webinar
Find information on all FRI(Food Research Institute) seminars on their website.
This seminar was partially funded through a Visiting Scholar Grant from the University of Wisconsin-Madison Global Health Institute