Strategies to Reduce Immune Reactivity of Food Proteins
Srinivasan Damodaran, PhD
University of Wisconsin-Madison
Department of Food Science
November 7th, 2019
11:00 – Noon
290 Nutritional Sciences
Refreshments will be served.
Department of Nutritional Sciences
Interdepartmental Graduate Program in Nutritional Sciences
https://nutrisci.wisc.edu