Spring 2020 Seminar Series
Anti-Inflammatory Activity of Yogurt Mediated by the Gut
Bradley Bolling, PhD
University of Wisconsin Madison
February 13, 2020
11:00 – Noon
290 Nutritional Sciences
Refreshments will be served.
Department of Nutritional Sciences
Interdepartmental Graduate Program in Nutritional Sciences
http://www.nutrisci.wisc.edu