Lauren Clark, a graduate student in the Attie Lab, has been awarded a F31 grant from the National Institutes of Health. The prestigious grant will support Clark’s research and stipend. Clark, a doctoral candidate in the Nutritional Sciences Ph.D. program, will be exploring genetic drivers that control insulin secretion.
https://biochem.wisc.edu/2023/12/01/lauren-clark-graduate-student-in-the-attie-lab-awarded-f31-grant/
