The Department of Nutritional Science is excited to celebrate the graduation of the inaugural cohort of students who completed a partnership between UW-Madison’s Master of Science in Clinical Nutrition and the Mayo Clinic – Rochester Dietetic Internship. This partnership trains students to become Registered Dietitian Nutritionists by completing the MS in Clinical Nutrition from UW-Madison and ~1400 residency hours at the Mayo Clinic in Rochester, MN. Congratulations to Alaina Bodi, Taylor Dale, Natalie Johnson, Allison Keller and Anna Santoro.
