Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition

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    “Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition”

    [su_accordion]Seminar presented by Mestawet Taye, PhD. They are the chair of the School of Animal and Rangeland Sciences at Hawassa University in Hawassa, Ethiopia[/su_accordion]

    August 28, 2018 at Noon

    Room 1420 Microbial Sciences

    Attend in person or via free webinar

    Find information on all FRI(Food Research Institute) seminars on their website.

      

    This seminar was partially funded through a Visiting Scholar Grant from the University of Wisconsin-Madison Global Health Institute