Category: News
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Are you what your mother eats?
Published on May 24th, 2018 in the Nature Communications journal, Tracy Brawley from the Oregon Health and Science University summarized the outcomes of research done to define the molecular basis…
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Nutritional Science Making Breakthroughs
In the April 2018 Nature Communications, Karim C. El Kasmi, MD, PhD, assistant professor of pediatrics, and Ronald Sokol, MD, professor of pediatrics at the University of Colorado Anschutz Medical Campus published…
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Chloe Green receives a Wisconsin Idea Fellowship
Chloe Green, a junior at University of Wisconsin-Madison seeking a dual degree in Dietetics and Community & Environmental Sociology, proposed to help make farmer’s markets more accessible to their communities.…
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Current Research Within the Nutritional Sciences Department
Professor and Chair of the Nutritional Sciences Department; Dr. David Eide. “My lab is interested in how cells respond to deficiencies of metal nutrients such as zinc. Zinc is a…
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Dr. Marlette Earns National Fellowship
Nutritional Sciences Emeritus Professor, Dr. Judith Marlett, has been recognized for her distinguished career by the American Society for Nutrition (ASN). She will be inducted to the ASN Class of…
