Category: News
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Just How Bad are Ultra-Processed Foods? – WPR with Beth Olson, PhD
Beth Olson, Associate Professor and Extension Specialist in the Department of Nutritional Sciences, was featured as a guest on the Wisconsin Public Radio on March 14th, 2024. Olson discussed how…
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CALS Resource Fair Event
Meet the faces behind Nutritional Sciences at CALS! Instructor Stavroula Antonopoulos (left) and DNC president, Alyssa Kickbush (right), along with Guy Groblewski (not pictured) joined forces to welcome newly admitted CALS students…
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Space is still available this Spring for BIOCHEM 550: Principles of Human Disease and Technology!
Attention junior and senior science majors! Interested in learning more about biochemical principles related to human disease? Space is still available this Spring for BIOCHEM 550: Principles of Human Disease…
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Jing Fan Awarded Vilas Early-Career Investigator Award
Congratulations to Jing Fan, Associate Professor of Nutritional Sciences, on being awarded the UW-Madison Vilas Early-Career Investigator Award! Vilas Faculty Early-Career Investigator Awards recognize research and teaching excellence in faculty…
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Congratulations to all the fall graduates of the MS Clinical Nutrition program!
Congratulations to all the fall graduates of the MS Clinical Nutrition program! Kori Elizabeth Blumer, MS Rebecca Idiart Boenig, MS, RDN Tori Anne Hohenstein, MS, RDN Kari Anne Larson, MS,…
