Category: Seminars
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Spring 2016 Seminar Series
Glycomacropeptide: A Food Ingredient with Applications to Obesity and Bone Health Emily Sawin, IGPNS University of Wisconsin Thursday, March 10, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be…
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Spring 2016 Seminar Series
Lutein and its Role in Cognitive Function Dr. Elizabeth Johnson Tufts University Thursday, March 4, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Department of Nutritional Sciences…
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Spring 2016 Seminar Series
Vitamin A is Essential for Immune Function: Does This Mean Vitamin A Supplementation Improves Vaccine Response Dr. Charles Stephensen United States Department of Agriculture Thursday, February 25, 2016 11:00 –…
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Spring 2016 Seminar Series
Cellular Pathways of which Obesity Promotes Colon Carcinogenesis Dr. Joel B. Mason Tufts University Thursday, February 18, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Department of…
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Spring 2016 Seminar Series
Modulation of Iron Metabolism for the Treatment of Erythroid Disorders Dr. Stefano Rivella Kwame Ohene-Frempong Chair on Sickle Cell Anemia Professor of Pediatrics Children’s Hopsital of Philadelphia Cell And Molecular…