Arvind V Ramesh, Sydney C Joseph, Margaret S Bohm, Emily W Grey, Joel H Elasy, Brianne M Hibl, Oluwatosin T Asunloye, Ki-Suk Kim, Teri D Doss, Joseph F Pierre, Katherine L Cook, Liza Makowski, Laura M Sipe
Keiichi Sumida, Yamini Mallisetty, Chi-Yang Chiu, Zhongji Han, Tahliyah S Mims, Cheng Chen, Robert Tyson Beach, Levente Dojcsak, Maki Sumida, Qi Zhao, Amandeep Bajwa, Brian M Peters, Jesse C Seegmiller, Amy B Karger, Peter Stenvinkel, Susmita Datta, Michael A Langston, Csaba P Kovesdy, Joseph F Pierre
Catherine M Phelps, Nathaniel B Willis, Tingting Duan, Amanda H Lee, Yue Zhang, Daphne M Rodriguez J, Surya P Pandey, Colin R Laughlin, Aaron B I Rosen, Alex C McPherson, Jake H Shapira, Simran K Randhawa, Lee Hedden, Tanner G Richie, Hallie M Wiechman, Mackenzie J Bender, Ina Nemet, Patrick A Zöhrer, Rachel A Gottschalk, Kathryn H Schmitz, Steven J Mullett, Stacy L Gelhaus, Diwakar Davar, Hassane M Zarour, Reinhard Hinterleitner, Thomas Mossington, Jonathan H Badger, Richard R Rodrigues, John A McCulloch, Sonny T M Lee, Karl-Heinz Wagner, Maria G Winter, Sebastian E Winter, Jishnu Das, Joseph F Pierre, Giorgio Trinchieri, Marlies Meisel
Lukmon M Raji, Monowarul M Siddique, Margaret S Bohm, Joseph F Pierre, Mary C Playdon, Scott A Summers, Bing Li, Katherine L Cook, E Angela Murphy, Liza Makowski
Margaret S Bohm, Sydney C Joseph, Laura M Sipe, Minjeong Kim, Cameron T Leathem, Tahliyah S Mims, Nathaniel B Willis, Ubaid A Tanveer, Joel H Elasy, Emily W Grey, Madeline E Pye, Zeid T Mustafa, Barbara Anne Harper, Logan G McGrath, Deidre Daria, Brenda Landvoigt Schmitt, Jelissa A Myers, Patricia Pantoja Newman, Brandt D Pence, Marie Van der Merwe, Matthew J Davis, Joseph F Pierre, Liza Makowski
The Pierre lab addresses a range of basic, translational, and clinical research questions focused on the gastrointestinal microbiome, nutrition, and gut physiology and disease. Our experimental models include bariatric surgery, parenteral and enteral nutrition, gnotobiotics, and organoid approaches. We perform microbiome community computational analysis and culturing techniques to investigate host-microbial interactions. From a nutrition standpoint, we are interested in the role of dairy products in supporting human health and nutrition and discovering novel uses for dairy components in the treatment of disease.