Food as medicine, also known as “food is medicine,” sits at the crossroads of nutrition and healthcare. The “food as medicine” approach to health management challenges the construct of conventional medicine, which relies primarily on technological medical advancements to manage health and disease with pharmaceutical drugs. Informative presentations and interactive discussions await you! Our annual […]

Cell-to-Cell Transfer of Mitochondria in Obesity, Aging, and Mitochondrial Disease  Jon Brestoff, MD., PhD Washington University Fall 2023 Seminar Series Thursday, October 26, 2023 11:00-12:00 PM 290 Nutritional Sciences  

Synergistic Approaches for Provitamin A Bio/Fortification Strategies and Their Potential for Nutritional Impact  Mario Feruzzi, PHD University of Arkansas Department of Pediatrics Fall 2023 Seminar Series Thursday, November 9, 2023 11:00-12:00 PM 290 Nutritional Sciences  

Creating Food Secure College Campuses: What We Know and Where We Need To Go Emily Heying, PhD College of Saint Benedict Fall 2023 Seminar Series Thursday, November 16, 2023 11:00-12:00 PM 290 Nutritional Sciences  

From Neuro-pigments to Neuro-cognition: Carotenoids and Cognitive Function Naiman Khan, PhD University of Illinois-Urbana, Champaign Fall 2023 Seminar Series Thursday, November 30, 2023 11:00-12:00 PM 290 Nutritional Sciences