Keeping Up with Nutritional Sciences

    Archived posts from Nutritional Sciences

    • Dietetics Supervised Practice Webinar

      New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]

    • Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day

      Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]

    • Fall 2023, Seminar Series, 16th November, 2023

      EMILY HEYING, PHD COLLEGE OF SAINT BENEDICT Creating Food Secure College Campuses: What We Know and Where We Need To Go Thursday November 16, 2023 11:00-12:00pm 290 Nutritional Sciences

    • Fall 2023, Seminar Series, 9th November, 2023

      MARIO FERUZZI, PHD UNIVERSITY OF ARKANSAS DEPARTMENT OF PEDIATRICS Synergistic Approaches for Provitamin A Bio/Fortification Strategies and Their Potential for Nutritional Impact Thursday, November 9, 2023 11:00-12:00pm 290 Nutritional Sciences

    • Fall 2023, Seminar Series, 2nd November, 2023

      SNEHAL CHAUDHARI, PHD UNIVERSITY OF WISCONSIN-MADISON DEPARTMENT OF BIOCHEMISTRY A Microbial Metabolite Remodels the Gut-Liveraxis Following Bariatric Surgery Thursday November 2, 2023 11:00-12:00pm 290 Nutritional Sciences

    • Fall 2023, Seminar Series, 26th October, 2023

      JON BRESTOFF, MD., PHD WASHINGTON UNIVERSITY Cell-to-Cell Transfer of Mitochondria in Obesity, Aging, and Mitochondrial Disease Thursday October 26, 2023 11:00-12:00pm 290 Nutritional Sciences

    • Fall 2023, Seminar Series, 19th October, 2023

      Dr. Denise Ney, University of Wisconsin-Madison, Department of Nutritional Sciences Glycomacropeptide Provides a “Whey” Forward for PKU and Obesity October 19th, 2023 11:00 – 12:00 PM Nutritional Science 290