Keeping Up with Nutritional Sciences

    Archived posts from Nutritional Sciences

    • Spring 2026 Nutrition and Metabolism Seminar Series

      Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]

    • Dietetics Supervised Practice Webinar

      New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]

    • Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day

      Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]

    • New Publication: Altered Hepatic and Intestinal Homeostasis in a Neonatal Murine Model of Short-Term Total Parenteral Nutrition and Antibiotics

      Congratulations to the Dr. Joe Pierre lab on their recent publication – Altered Hepatic and Intestinal Homeostasis in a Neonatal Murine Model of Short-Term Total Parenteral Nutrition and Antibiotics https://pubmed.ncbi.nlm.nih.gov/37753583/

    • Mary Lou Krase named one of the 50 artists for 50 Years from the Wisconsin Arts Board.

      News from our Nutritional Sciences Office! Mary Lou Krase, our financial specialist, was named one of the 50 artists for 50 Years from the Wisconsin Arts Board. Congratulations, Mary Lou! […]

    • Fall 2023, Seminar Series, 28th September, 2023

      Multi-Omics Predictors of Exercise and Diet Molly Bray, PHD University of Wisconsin-Madison Department of Nutritional Sciences Fall 2023 Seminar Series Thursday, September 28, 2023 11:00-12:00 PM 290 Nutritional Sciences

    • Non-nutritive sweeteners

      There has long been interest in using something other than sugar to sweeten foods and beverages.  Products developed for this purpose are sometimes called high-intensity sweeteners, that is, they are […]

    • Malnutrition in solid organ transplant patients: A review of the literature

      Congratulations to Heather Lorden, MS, RDN, CCTD and Katrina Sprang, MS, RDN, both UW-Madison MS in Clinical Nutrition alumni, on their recent recent publication! https://pubmed.ncbi.nlm.nih.gov/37715587/ Lorden H, Engelken J, Sprang […]