Archived posts from Nutritional Sciences
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Spring 2026 Nutrition and Metabolism Seminar Series
Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Natural and Artificial Flavors
All foods can be expressed as chemical structures, from the citric acid that gives oranges their tang to the different fats that are in an avocado. These are often referred […]
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DPD Summer, 2021 Newsletter is now available!
The DPD Summer, 2021 Newsletter is available here for download!
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Meatless Mondays – Tofu!
Whether you’re giving Meatless Mondays a try this year or just trying to include more plants in your diet, these tips will serve you well. What’s the first thing that […]
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Eggs & Cholesterol
Cholesterol is necessary in our bodies as a part of our cells. However, cholesterol has long been associated with cardiovascular disease (CVD), the number one cause of death in the […]
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Spring 2021 Seminar Series
“Characterizing Zinc Proteome and Apoproteins in Zinc-deficient yeast Saccharomyces cerevisiae” Yirong Wang Graduate Student Dissertator Interdepartmental Graduate Program in Nutritional Sciences In the laboratory of Dr. David Eide University of […]