Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Spring 2021 Newsletter Now Available
The Spring 2021 Nutritional Sciences Digest is now available! Read the newsletter and keep up to date with the department here: https://nutrisci.wisc.edu/contact-us/newsletter-archive/
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Spring 2021 Seminar Series
How Lipotoxicity in Acute Pancreatitis Explains the Obesity Paradox Dr. Vijay P. Singh, M.D. Professor of Medicine, Division of Gastroenterology and Hepatology, Department of Internal Medicine Mayo Clinic, Phoenix, Arizona […]
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Spring 2021 Seminar Series
Epigenetic Responses to Methyl-Metabolite Depletion Spencer A. Haws Graduate Student Dissertator Interdepartmental Graduate Program in Nutritional Sciences In the laboratory of Dr. John M. Denu University of Wisconsin WEBINAR: Thursday, April […]
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Seasonal Produce
You’ve probably heard the term “seasonal produce,” but what does that mean? Seasonal produce is bought and consumed close to the time that it is harvested. For example, you wouldn’t […]
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The Mediterranean Diet
Since the 1960s, the Mediterranean diet has been known as heart healthy, and today its popularity continues, even being named the #1 diet of 2021 by US News & World […]