Keeping Up with Nutritional Sciences

    Archived posts from Nutritional Sciences

    • Dietetics Supervised Practice Webinar

      New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]

    • Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day

      Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]

    • Department mourns passing of Susan Nitzke

      Susan Nitzke, 71, of Cottage Grove, WI, the woman who once added colors to our pale skies, has died after a long struggle with pancreatic cancer. Susan was born August […]

    • Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition

      “Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition” [su_accordion]Seminar presented by Mestawet […]

    • Professionals earn online master’s in clinical nutrition while keeping their day jobs

      Krista Kerlinske received her Online Master of Science in Clinical Nutrition while holding down a part-time job. That was no easy task, but it helped that the University of Wisconsin-Madison […]

    • Dietary Aide Position

      The Select Specialty Hospital in Madison, WI is currently looking for a per diem dietary aide. This is a great opportunity for a Dietetic student to get experience in a […]

    • Fourth Annual Farm to Flavor Dinner!

      The Seed to Kitchen Collaborative is holding the fourth annual Farm to Flavor dinner on September 26th, 2018. From 6:30 to 8:30p.m. at the Discovery Building, samples of chef-designed dishes […]