Archived posts from Nutritional Sciences
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Spring 2026 Nutrition and Metabolism Seminar Series
Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Nutritional Science Making Breakthroughs
In the April 2018 Nature Communications, Karim C. El Kasmi, MD, PhD, assistant professor of pediatrics, and Ronald Sokol, MD, professor of pediatrics at the University of Colorado Anschutz Medical Campus published […]
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Professor Position Open to Postdocs
Assistant/Associate Professor Position (Log #: Nursing Nutrition) Department of Nutrition Georgia State University The Byrdine F. Lewis College of Nursing and Health Professions at Georgia State University invites nominations and […]
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One Year Instructor Position open to Graduate and Post Docs
The College of Saint Benedict/Saint John’s University in central Minnesota is hiring a one-year instructor for next academic year. It is full time, benefit eligible, and is similar to a […]
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Spring 2018 Seminar Series
The Role of D52 in Acinar Cell Homeostasis Elaina Jones Interdepartmental Graduate Program in Nutritional Sciences Ph.D. Candidate Dr. Guy Groblewski, Ph.D. Lab May 3rd, 2018 11:00 – Noon 290 […]
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Chloe Green receives a Wisconsin Idea Fellowship
Chloe Green, a junior at University of Wisconsin-Madison seeking a dual degree in Dietetics and Community & Environmental Sociology, proposed to help make farmer’s markets more accessible to their communities. […]