Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Seeking a FoodWIse Nutrition Coordinator for Columbia, Dodge & Sauk Counties
The FoodWIse Nutrition Coordinator is responsible for staff training and supervision, program planning, implementation, evaluation and reporting, and developing and managing the local program budget. The Nutrition Coordinator works closely […]
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Bridging the Gap: Nutritional Science Faculty Provide Nutrition Education in Medical School Curriculum
Written by: Makayla Schuchardt MS, RDN Despite the critical role nutrition plays in preventing and managing chronic diseases, nutrition education remains significantly underrepresented in U.S. medical school curricula. In a […]
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Happy Valentine’s Day!
By: Katie Schroeder and Beth Olson Valentine’s Day is often thought to include heart shaped boxes of decadent chocolate and a bottle of wine with a nice meal. While these […]
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Microbiome Part 2: Probiotics and Prebiotics
By: Katie Schroeder and Beth Olson After discussing the important role that the microbiome plays in the body and the difference between Prebiotics and Probiotics in Microbiome Part 1, it’s […]
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Microbiome Part 1
By: Katie Schroeder and Beth Olson The word microbiome seems to be everywhere in the nutrition world these days. And though it may be a bit over-promoted and over-promised, the […]