Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Congratulations Dr. Rick Eisenstein
Congratulations to Nutritional Sciences professor Dr. Rick Eisenstein has received the American Society for Nutrition, 2016 Osborne and Mendel Award. This was given to him for his outstanding recent basic research accomplishments […]
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Spring 2016 Seminar Series
Glycomacropeptide: A Food Ingredient with Applications to Obesity and Bone Health Emily Sawin, IGPNS University of Wisconsin Thursday, March 10, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be […]
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Spring 2016 Seminar Series
Lutein and its Role in Cognitive Function Dr. Elizabeth Johnson Tufts University Thursday, March 4, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Department of Nutritional Sciences […]
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Spring 2016 Seminar Series
Vitamin A is Essential for Immune Function: Does This Mean Vitamin A Supplementation Improves Vaccine Response Dr. Charles Stephensen United States Department of Agriculture Thursday, February 25, 2016 11:00 – […]
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Spring 2016 Seminar Series
Cellular Pathways of which Obesity Promotes Colon Carcinogenesis Dr. Joel B. Mason Tufts University Thursday, February 18, 2016 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Department of […]