Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Spring 2015 Seminar Series – Dr. Deckelbaum
Omega-3 Fatty Acids Provide “Protection” to Liver, Heart, and Brain: How? with Dr. Richard Deckelbaum Public Health, Columbia University Thursday, April 16th, 2015 11:00 – Noon 290 Nutritional Sciences Refreshments […]
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Spring 2015 Seminar Series – Dr. Lohse
Eating Competence: An Evidence-Based Construct Aligned with Public Health Goals, but Incongruent with US Dietary Guidance with Dr. Barabara Lohse Nutritional Sciences, Penn State Thursday, April 9th, 2015 11:00 – […]
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Congratulations to Jeeyon Jeong, PhD!
On behalf of everyone in the Nutritional Sciences Department, we would like to congratulate Jeeyon on her latest achievement. She recently accepted a position teaching and running an undergraduate laboratory […]
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Spring 2015 Seminar Series – Dr. Pin
Epigenetic Reprogramming of the Pancreas: A Crucial Link Between Injury and Cancer? Click the title to watch the video! with Dr. Christoper Pin University of Western Ontario Thursday, March 26, […]
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Spring 2015 Seminar Series – Dr. Allen
Are Animal Source Foods Critical for Feeding the World? The facts and the challenges. Click the title to watch the video! with Dr. Lindsay Allen USDA, California Thursday, March 19, […]