My name is Nam Phuong Dao, and I am currently a sophomore studying Nutritional Sciences with a certificate in Global Health. I chose to study Nutritional Sciences because of my personal experiences with the impact of diet and health. I have seen firsthand how diet plays an essential role in the prevention and treatment of diseases, and I am passionate about helping others understand the important role that nutrition plays in one’s overall health.
I am also interested in learning more about community nutrition and how to improve nutrition access for all. I believe that access to nutritious food should be a basic right for all. Moreover, I realized that there are limited resources to help other cultures understand how to adjust their food choices toward a healthier diet without compromising their acquired taste preferences. Studying nutritional science will allow me to help bridge the gap between nutritional deficits among other cultures and further my interest in nutrition. I hope to one day attend medical school so I can use my knowledge and skills to help others improve their health and well-being through food.
The Hattie B. Goessling Nutritional Science Scholarship has made a significant impact on my education and future. It has lessened my financial burden to allow me to focus on my studies. I would like to thank the donors of this scholarship for their investment and support in the UW-Madison community and students like me.