“Characterizing Zinc Proteome and Apoproteins in Zinc-deficient yeast Saccharomyces cerevisiae”
Yirong Wang
Graduate Student Dissertator
Interdepartmental Graduate Program in Nutritional Sciences
In the laboratory of Dr. David Eide
University of Wisconsin-Madison
WEBINAR: Thursday, June 3rd, 2021 – 11:00 am
Note: This presentation will be live streamed.
Join Zoom Meeting: https://uwmadison.zoom.us/j/92643468911
Yirong Wang will discuss bioinformatic and proteomic approaches to characterize and quantify the zinc proteome, and the presence of abundant apoproteins in zinc-deficient yeast cells.
Please consider joining this talk on Thursday, June 3rd!
HOST: David Eide eide@nutrisci.wisc.edu
Sincerely,
Nutritional Sciences Seminar Committee