Keeping Up with Nutritional Sciences

    Archived posts from Nutritional Sciences

    • Dietetics Supervised Practice Webinar

      New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]

    • Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day

      Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]

    • Former Nutritional Sciences student, Sophia Vitas (’16), competing for Team USA in the women’s double sculls

      Learn more about Sophia’s journey here: https://www.tmj4.com/sports/franklins-sophia-vitas-set-to-make-olympic-debut-at-paris-2024 See what other Badgers are competing in the 2024 Paris Olympics! https://uwbadgers.com/sports/2024/7/16/2024-paris-olympics.aspx

    • Job opportunity – WIC Program Manager position in Madison, WI.

      Description The Board of Health for Madison and Dane County has a full-time (1.0 FTE) project vacancy for a WIC Program Manager position in Madison, WI. NOTE: This is a federally […]

    • Meatless Mondays: Mushrooms

      By Katie Schroeder & Beth Olson Meatless Mondays, a practice started to encourage more variety and sustainability in the average American’s diet, are a great way to add some variety […]

    • Meatless Mondays…Coming Soon

      By: Katie Schroeder & Beth Olson “Meatless Mondays” are a practice that were started to encourage people to reduce their meat consumption just a little each week. The origins of […]

    • Combating Food Insecurity at UW Madison

      By Katie Schroeder and Beth Olson. You know that old joke about college kids and ramen? How it’s all they can afford? Well, it seems there may be more truth […]