Archived posts from Nutritional Sciences
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Spring 2026 Nutrition and Metabolism Seminar Series
Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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August is National Breastfeeding Month
By: Katie Schroeder and Beth Olson August is National Breastfeeding Month! In 2011 this month was declared National Breastfeeding Month to promote the healthy practice of breastfeeding/chest-feeding and establish its […]
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Former Nutritional Sciences student, Sophia Vitas (’16), competing for Team USA in the women’s double sculls
Learn more about Sophia’s journey here: https://www.tmj4.com/sports/franklins-sophia-vitas-set-to-make-olympic-debut-at-paris-2024 See what other Badgers are competing in the 2024 Paris Olympics! https://uwbadgers.com/sports/2024/7/16/2024-paris-olympics.aspx
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Job opportunity – WIC Program Manager position in Madison, WI.
Description The Board of Health for Madison and Dane County has a full-time (1.0 FTE) project vacancy for a WIC Program Manager position in Madison, WI. NOTE: This is a federally […]
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Meatless Mondays: Mushrooms
By Katie Schroeder & Beth Olson Meatless Mondays, a practice started to encourage more variety and sustainability in the average American’s diet, are a great way to add some variety […]
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Meatless Mondays…Coming Soon
By: Katie Schroeder & Beth Olson “Meatless Mondays” are a practice that were started to encourage people to reduce their meat consumption just a little each week. The origins of […]