Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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WI Dept of Public Instruction Hiring Nutrition Consultant
Job Opportunity: Nutrition Program Consultant Please share this Nutrition Program Consultant position announcement with anyone who might be interested. The Department of Public Instruction (DPI) is currently seeking a Nutrition Program […]
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New Horizon Foods hiring RDNs
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N&M students present at 2025 LABBSA Conference
N&M grad students Mark Heggen and Morgan Smith of the van Pijkeren lab presented their research at the 2025 Lactic Acid Bacteria Biology, Symbioses and Applications conference. Mark presented a poster entitled, “(p)ppGpp-mediated […]
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A Food Fight with Stress
Kate Sun seeks to promote women’s health through holistic approaches that incorporate nutrition. By Nicole Miller MS’06 Kate Sun BSx’26 has long been interested in matters of the mind, and she […]
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How healthy are peaches? Experts share all of the juicy details.
Beth Olson, Associate Professor in Nutritional Sciences, added to a recent article in the New York Times on How Healthy are Peaches? “Carotenoids, responsible for peaches’ orange tones, are powerful […]