Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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A Food Fight with Stress
Kate Sun seeks to promote women’s health through holistic approaches that incorporate nutrition. By Nicole Miller MS’06 Kate Sun BSx’26 has long been interested in matters of the mind, and she […]
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How healthy are peaches? Experts share all of the juicy details.
Beth Olson, Associate Professor in Nutritional Sciences, added to a recent article in the New York Times on How Healthy are Peaches? “Carotenoids, responsible for peaches’ orange tones, are powerful […]
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Open House – Integrated Graduate Program in Nutrition and Dietetics
Join the University of Wisconsin’s Integrated Graduate Program in Nutrition and Dietetics for a Virtual Open House Webinar 📅 Date: July 23rd 🕒 Time: 12pm central 📍 Location: Online – Register Here: https://www.tfaforms.com/5183379 Learn how our innovative, program combines graduate coursework […]
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Ultra-Processed Foods
By Beth Olson Anyone following news about health in the US has probably heard about “ultra-processed foods.” But what are they, how do they affect our health, and what should […]
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Alyssa Kickbush, WAND Student of the Month!
WAND is excited to announce that Alyssa Kickbush is our June Student of the Month! Alyssa is a student at UW-Madison. Alyssa has all the qualities needed to advance the […]