Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Apply for the Fall 2022 IGPNS Class!
Applications for the Nutritional Sciences MS/PhD program can be completed through the graduate school application system here: https://apply.grad.wisc.edu/ More information about program requirements can be found on the IGPNS Prospective […]
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Fall 2021 Seminar Series
There and Back Again; Multiple Roles of the Yeast Peroxiredoxin Tsa1 in Low Zinc Stress Tolerance Dr. Colin MacDiarmid Senior Scientist Department of Nutritional Sciences University of Wisconsin-Madison Thursday, October […]
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Supplements and COVID-19
Recently the National Institutes of Health (NIH) released a fact sheet regarding dietary supplement usage for COVID-19 protection. Currently by law, no supplements can legally claim that they are a […]
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Fall 2021 Seminar Series
Diet and Alcohol: Breast Cancer and Breast Cancer Survival Dr. Jo Freudenheim Distinguished Professor Department of Epidemiology and Environmental Health SUNY Buffalo Thursday, October 7, 2021 11 am – […]
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IGPNS Fall 2022 Application Now Open!
The Fall 2022 application for the Nutritional Sciences MS/PhD program is now open until January 1st. Apply here: https://apply.grad.wisc.edu/