Archived posts from Nutritional Sciences
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Spring 2026 Nutrition and Metabolism Seminar Series
Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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The Mediterranean Diet
Since the 1960s, the Mediterranean diet has been known as heart healthy, and today its popularity continues, even being named the #1 diet of 2021 by US News & World […]
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Department Building and Equipment Tour
Watch a tour of the Department of Nutritional Science’s building and get to know the labs and equipment available inside.
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New News: Metals in Baby Food -What Does it Mean?
The release of government report caused headlines in noting that many popular baby food products contain the “heavy” metals arsenic, lead, cadmium and mercury. The report followed up on studies […]
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Black History Month: African American Foodways Virtual Talks
Celebrating a professional, and an organization, Dr. Sara M. Wilder was a pioneer in the field of nutrition and dietetics. Click here to read a statement from the Academy of […]
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Farmers’ Markets – Year Round!
Madison is well-known for its local farmer’s market, taking up the entirety of the square surrounding the Capital. But what makes Madison’s farmer’s market so great is the ability to […]