Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Protein for Older Adults
We often hear that “Americans eat too much protein”. Do we? That may depend on who you are and what your goals are for eating protein. Some folks may need […]
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The New Food Label
Have you ever looked at a nutrition label and felt like you were reading a foreign language? Chances are you’re not the only one who has trouble understanding what these […]
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Welcome Back, Students!
A welcome video from Dr. Denise Ney, of the Department of Nutritional Sciences.
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The U.S. Dietary Guidelines
The US Dietary Guidelines (DGs) were first developed in 1980, and must be updated every 5 years – led by the Departments of Agriculture and Health and Human Services (USDA […]
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August is National Breastfeeding Awareness Month!
A recent graduate of the department, Elizabeth Chitwood, wrote this blog for the Wisconsin Academy of Nutrition and Dietetics (WAND). Click here to see her original blog on the WAND […]