Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Nutrition & shelf-stable foods
With limited shopping trips, people are relying more on shelf-stable foods, which are sometimes called “processed” foods. Most foods we buy are processed in some way to make them edible […]
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FoodKeeper App
It is estimated Americans waste 915 pounds of food per person, each year! We can help reduce this waste by making sure we understand how to store and cook our […]
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STATEMENT OF SUPPORT
The Department of Nutritional Sciences wants to express our solidarity with our Asian and Asian American community members. In the wake of recent bias and hate incidents on or near […]
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Nutritional Sciences 2020 Spring Newsletter is now available!
Nutritional Sciences Spring 2020 Newsletter See the latest goings on in the Nutritional Sciences Department!
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Teens and nutrition
For teens Your nutritional needs haven’t changed suddenly, but now that you’re at home more you may have time to think about the choices you make about what you are […]