Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Simcox Named BIRCWH Scholar
Biochemistry Assistant Professor Judith Simcox has been named a Building Interdisciplinary Research Careers in Women’s Health (BIRCWH) Scholar at UW-Madison. https://biochem.wisc.edu/news/2020/news-simcoxs-bircwh-award-2020-06-05
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Smart Restart Website Serves Entire Campus Community:
UW–Madison will welcome students back to campus as scheduled for the start of fall classes on September 2. A new website, smartrestart.wisc.edu, has been launched to share information about the […]
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Help Beat the Heat by Drinking Water!
Did you know that our bodies are 60% water? Everything in your body needs water to work well. Losing too much water, or dehydration, can lead to fatigue, headache, dizziness, […]
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Nutrition and Immunity Dr. Olson was interviewed on Wisconsin Public Radio’s “The Morning Show” about how we might eat to make sure we’re keeping our immune system strong. Listen here.
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Statement against systemic racial injustices:
The Department of Nutritional Sciences strongly echoes the recent message from CALS Leadership, and the words of Deputy Vice Chancellor Patrick Sims in response to the killing of George Floyd […]