Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Spring 2020 Seminar Series
MANTP Presents: Use of Dietary Nitrate for Improving Cardiovascular Health in Aging and Disease Darren P Casey, PhD University of Iowa March 5, 2020 11:00 – Noon 290 Nutritional Sciences […]
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Spring 2020 Seminar Series
Graduate Student Professional Development Seminar: Individual Graduate Plans Alissa Ewer, Assistant Dean Professional Development & Communication University of Wisconsin Madison February 27, 2020 11:00 – Noon 290 Nutritional Sciences Refreshments […]
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Spring 2020 Seminar Series
The Interplay Between Diet-Microbe-Virus Interactions in the Gut Ecosystem Jan Peter VanPijkeren PhD University of Wisconsin Madison February 20, 2020 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. […]
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Spring 2020 Seminar Series
Anti-Inflammatory Activity of Yogurt Mediated by the Gut Bradley Bolling, PhD University of Wisconsin Madison February 13, 2020 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Department of […]
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Spring 2020 Seminar Series
Environment, Diet and Mental Well-Being, the Role of Inflammation and the Gut Micro-Biome and other Findings from the Survey of the Health of Wisconsin Kristin Malecki, PhD University of Wisconsin-Madison […]