Archived posts from Nutritional Sciences
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Spring 2026 Nutrition and Metabolism Seminar Series
Thursdays – 11:00 a.m. – Nutritional Sciences Room 290 Date Speaker Title January 22 Hoang BuiUW-MadisonN&M Exit Seminar Dissecting the Heterogeneity of White and Brown Adipocyte Precursors January 29 Arion […]
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Making the most of leftovers
Using your leftovers in later meals can save time, money, and trips to the grocery store. Here are some ideas to help you use your leftovers: Have a “leftover” night, […]
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Nutritional Sciences NS 377 brings Campus and the world to you online:
Let us bring campus and the world to you this summer! NS 377: Cultural Aspects of Food and Nutrition is available as a 100% online class! For more information, please contact: […]
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Nutrition for seniors
For older adults living at home, this may be a challenging time to eat healthy. Lack of meals at senior centers, difficulty with transportation, and perhaps challenges to using online […]
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Tips to Avoid Mindless Snacking
When sitting home all day with easy access to a refrigerator or pantry full of snacks, it can be easy to fall victim to “bored eating.” It’s important to stay […]
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Nutrition for a healthy immune system
We’re more concerned than ever about what we can do to keep our immune system strong. There’s no “magic bullet” to do this, so be careful of products promising to […]