Archived posts from Nutritional Sciences
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Dietetics Supervised Practice Webinar
New Dietetics Application Process for ACEND® Supervised Practice Programs (DIs, CPs, GPs) All ACEND accredited supervised practice programs must participate in the Dietetic Inclusive Centralized Application Service (DICAS). This portal […]
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Impact of Malnutrition on Kidney Transplant Recipient Outcomes:UW Department of Medicine Research Day
Congratulations to Katrina Kennedy, MS, RDN, and Heather Lorden, MS, RDN, both MS Clinical Nutrition alumni, and their colleague Jessa Engelken, MPH, RDN. Their latest publication in Transplantation Direct investigates the […]
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Daily Values: Landscapes of Food Memories
Visit the Class of 1925 Gallery at the Memorial Union for a free art exhibit all of this week. “Daily Values: Landscapes of Food Memories” is a student-curated exhibition featuring artwork […]
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Spring 2018 Seminar Series
Infant Feeding Guidance: Revised AGAIN?! Dr. Madeleine Signman-Grant, Ph.D. University of Nevada Cooperative Extension March 8th, 2018 11:00 – Noon 290 Nutritional Sciences Refreshments will be served. Interdepartmental Graduate […]
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The CALS Wellness Committee and the Dietetics and Nutrition Club Present: Nutrition-themed Lunch and Learns for Faculty, Staff, and Students
Lunch ‘n Learn: Meal Prep and Dorm Cooking Please join the CALS Wellness Committee and the Dietetic and Nutrition Club in their conversation on meal prepping and simple cooking for […]
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Spring 2018 Seminar Series
Mechanisms of Sirtuin Activation through Nucleosome Binding Wallace Liu, Ph.D. University of Wisconsin-Madison Postdoctoral Research in Dr. John Denu’s Lab March 1st, 2018 11:00 – Noon 290 Nutritional Sciences Refreshments […]
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Spring 2018 Seminar Series
How Selective Glycans affect the Microbiome to Improve Health Dr. Rob Miller, Ph.D. President and Chief Scientific Officer Kaleido Biosciences Thursday, February 22nd, 2018 11:00 – Noon 290 Nutritional Sciences […]